First and foremost, Maison Pic is the story of a family of 4 generations of chef(fe)s who have marked the history. Many dishes are now part of the French gastronomic heritage since the opening of the Auberge du Pin by the great-grandmother Sophie in 1889 at the Restaurant Anne-sophie Pic *** today.
In perpetual movement, the three-star Chef is constantly evolving her aromatic framework. His cuisine has the beauty of the moment, the balance between power and delicacy of expression.
From the outside, nothing suggests the experience that guests are invited to experience as soon as they walk through the door. It is a dive into a world where tradition and modernity, femininity and masculinity, elegance and sobriety coexist, a place that invites discussion and meeting, a place that evolves over the years to make any stay unforgettable. Here we are in a temple of gastronomy but uninhibited gastronomy that plays with borders.
Anne-Sophie Pic became a Comité Colbert member in 2022.
The berlingots® are the quintessence of Anne-Sophie Pic’s Imprégnation cuisine, created in multiple combinations of flavors that reveal emotion, according to the seasons and terroirs. Often offered with a lightly smoked Banon goat cheese cream coulant and a watercress infused with ginger and bergamot that brings a more floral touch.
“Located in the Drôme, in a former antique dealer’s house which revolves around marvelous gardens, Anne-Sophie Pic devotes her energy to conveying emotion.
Cozy corridors, revealing an imposing Baccarat crystal chandelier, are an immersion into the delicate and warm experience. »