Potel et Chabot
We were born from a French tradition—that of gastronomy—and we continue to keep it alive. We transform technique into emotion. Precision into pleasure. The table into a spectacle. We cultivate a living heritage, a rare savoir-faire, and bring French refinement to life. All around the world. For every type of event, from the most intimate to the grandest, with the same high standards. A style. An experience. A signature.
1820 Creation of the Potel et Chabot House
Jean-François Potel, rotisser/pastry chef, and Étienne Chabot, butcher for the Duke of Orléans, chose to join forces. Together, they opened a store selling fresh and high-end edibles in the heart of Paris, on Rue Vivienne.
Potel et Chabot became a Comité Colbert member in 1973.
Its signature
Potel et Chabot embodies a vibrant French gastronomy. Its seasonal, responsible, and entirely in-house cuisine is built around signature dishes crafted in Paris.
Exceptional expertise and techniques deployed at scale, without compromising on quality.
The address
From corporate receptions to major sporting and cultural events, as well as weddings, anniversaries, and private celebrations, Potel et Chabot operates worldwide.
The company also offers iconic venues in the heart of Paris to host events, notably on Place Vendôme and Place de la Concorde.
