Pierre Hermé Paris

Imagined and founded by Pierre Hermé in 1997, the luxury Pâtisserie Maison opened its first boutique in Tokyo in 1998, before inaugurating its first Parisian address in 2001, on Rue Bonaparte, in the heart of Saint-Germain-des-Prés.

From the painstakingly selected raw materials to the experience offered in its boutiques, every stage in the creation of Pierre Hermé’s pastries reflects the seal of luxury.

Creativity, boldness, distinctiveness, and meticulous attention to detail are the founding values of the Maison, driven by an unwavering pursuit of excellence and a constant desire to reinvent itself. Guided from the beginning by a truly international vision, the Maison has expanded its presence around the world, establishing Pierre Hermé Paris as a leading name in French Haute Pâtisserie.

Maison Pierre Hermé Paris became a Comité Colbert member in 2010.

Its signature

Ispahan is undoubtedly the most celebrated flavor combination of Maison Pierre Hermé Paris. The delicate sweetness of rose cream and the floral notes of liches intertwine with the vibrant freshness of raspberry, creating a myriad of sensations. Pure bliss.

The address

Maison Pierre Hermé Paris is a leading ambassador of French pâtisserie around the world. With a presence across Europe, Africa, Asia, and the Middle East, the Maison currently operates more than 100 points of sale in 20 countries.