Le Meurice
Overlooking the Tuileries Garden, this legendary address has cultivated a distinctive spirit since its inception, shaped by the artists, writers, and visionary personalities who have contributed to its rich history.
Founded in 1835 by Charles-Augustin Meurice, the hotel originally welcomed a British clientele seeking the refinement of Parisian society. Its reputation for excellence quickly earned it the title of the “hotel of kings,” notably following the stay of Queen Victoria in 1855. Always at the forefront of innovation, Le Meurice became the first hotel in Paris to install a telephone in 1889. A few years later, its owner Arthur Millon continued this spirit of modernisation by introducing features that were revolutionary at the time, including lifts, electric call bells, and private bathrooms.
This relentless pursuit of excellence remains at the heart of the hotel’s identity today. Among its most remarkable treasures is the Belle Étoile Suite, whose vast private rooftop garden overlooks the Tuileries and offers one of the most spectacular views of Paris. Gastronomy also plays a central role within the palace. Under the direction of Chef Alain Ducasse, who oversees all culinary operations, and thanks to the talent of Cedric Grolet, named the World’s Best Pastry Chef in 2018, Le Meurice continues to uphold exceptional savoir-faire, where technical mastery and imagination come together with elegance.
Since 1997, Le Meurice has been part of Dorchester Collection. It was awarded the prestigious Palace distinction by the French Ministry of Tourism in 2011. More than a hotel, Le Meurice is a place of inspiration and encounter, a destination where creators, collectors, thinkers, and free spirits have gathered for generations. From Salvador Dalí to Pablo Picasso, from Andy Warhol to many leading contemporary figures, all have contributed to the unique aura and enduring influence of this remarkable house.
Le Meurice became a Comité Colbert member in 2003.
Its signature
Internationally renowned pastry chef Cedric Grolet joined Le Meurice in 2012. Honoured with the highest distinctions in his profession, he has established himself as one of the most influential figures in contemporary pastry. Behind each of his creations lies a world of poetry, precision, and surprise, where appearances are constantly reimagined and even fruit is never quite what it seems.
The address
Since opening in the 19th century, Le Meurice has remained at 228 Rue de Rivoli. Facing the Tuileries Garden and just steps from the Louvre, this iconic address enjoys an exceptional location in the heart of Paris. Bathed in natural light and opening onto some of the city’s most beautiful panoramas, the hotel offers a privileged perspective on Parisian history, culture, and elegance.
