Guy Savoy
“I work in service of gourmandise, and of its close cousin- generosity,” Guy Savoy tells us. This philosophy, indissociable from the excellence brought to bear in his cuisine as well as his own brand of hospitality, draws guests from around the world, and it is that same credo that has guided him to the top of ‘La Liste’, namely as ‘World’s Best Restaurant’ every year since 2017.
Guy Savoy firmly believes that “..if one is surrounded by beauty, one will be inspired to create beautiful things.” Paintings and works of art line not only the dining room walls but those of the kitchen too. Moreover, the Académie des beaux-arts recently elected Guy Savoy as a member in 2024, giving gastronomy its rightful place in the Institut de France for the first time in history.
Restaurant Guy Savoy in Paris has an alter ego across the Atlantic; within Caesar’s Palace in Las Vegas.
In an environment that calls to mind its Parisian counterpart, all the hallmarks of Guy Savoy’s brand of hospitality are present, as are the famous signature dishes of his French flagship.
Guy Savoy became a Comité Colbert member in 2013.
Its signature
One of the chef’s iconic recipes is his artichoke and black truffle soup, accompanied by a puff pastry mushrooms and truffle brioche: a remarkable dish due to the intensity of its flavors.
The address
Houses at La Monnaie de Paris, at 11 quai de Conti, Restaurant Guy Savoy remains one of the world’s most celebrated embassies of French gastronomy.
