Dalloyau
Founded in 1682 and long in the service of the greatest royal courts, the House has built its reputation on exceptional expertise in pastry and fine dining.
The House joined the Potel & Chabot Group in 2024 and began a new chapter in 2026 with the reopening of its historic location and a commitment to reviving its centuries-old expertise in pastry-making. Nearly 350 years after its founding, Dalloyau continues its legacy with a contemporary vision, remaining true to its heritage and the high standards that have built its reputation.
Dalloyau became a Comité Colbert member in 2001.
Its signature
Opéra is a signature and iconic creation of Maison Dalloyau, conceived in 1955. It stood out for its innovative shape at the time: square and flat, with visible layers.
Even today, it carries on the House’s heritage and expertise, while embodying its commitment to excellence and pastry artistry.
The address
The brand’s historic location at 101 Rue du Faubourg Saint-Honoré embodies Dalloyau’s revival. Conceived as an elegant and welcoming space, this Parisian gem brings together a pastry shop, chocolate shop, bakery, tea room, and takeout counter in a setting that blends heritage and modernity. The venue celebrates French craftsmanship and attention to detail, with a strong commitment: everything is made in-house using fresh ingredients, in keeping with the great culinary traditions of French pastry-making.
